MEATINDUSTRY
Our activity centres on beef, where we control every part of the production, shipping, fattening, boning, packaging and marketing processes.
Such absolute control allows us to closely follow all the stages the product goes through and meet the demanding quality standards we comply with.
MEATINDUSTRY
Our activity centres on beef, where we control every part of the production, shipping, fattening, boning, packaging and marketing processes.
Such absolute control allows us to closely follow all the stages the product goes through and meet the demanding quality standards we comply with.
Almameat guarantees control in each and every one of the meat processes, from the origin of the animal to the marketing of a final product prepared in-house, in order to offer a complete, high quality service.
We control the entire process from the field to your table
We control the entire process from the field to your table
Almameat guarantees control in each and every one of the meat processes, from the origin of the animal to the marketing of a final product prepared in-house, in order to offer a complete, high quality service.
We control the entire process from the field to your table
Almameat guarantees control in each and every one of the meat processes, from the origin of the animal to the marketing of a final product prepared in-house, in order to offer a complete, high quality service.
Husbandry
Selection of high quality livestock
Husbandry and feedlot centres in Navarra, Catalonia and Aragon. The production section has a veterinary department which guarantees that the animals are handled properly. Our staff regularly check both the feeding and proper care of the animals.
Shipping
Transport of livestock to slaughter
The livestock is transferred to our facility in Pamplona (Navarra) in our own vehicles. The fleet of trucks is adapted in accordance with the EC 1/2005 standard on the comfort and protection of animals during transport. The trucks have drinking systems, fans, temperature control and GPS tracking. We also have a fleet of refrigerated trucks and delivery vans for the distribution of meat and meat products.
Shipping
Transport of livestock to slaughter
The livestock is transferred to our facility in Pamplona (Navarra) in our own vehicles. The fleet of trucks is adapted in accordance with the EC 1/2005 standard on the comfort and protection of animals during transport. The trucks have drinking systems, fans, temperature control and GPS tracking. We also have a fleet of refrigerated trucks and delivery vans for the distribution of meat and meat products.
Husbandry
Selection of high quality livestock
Husbandry and feedlot centres in Navarra, Catalonia and Aragon. The production section has a veterinary department which guarantees that the animals are handled properly. Our staff regularly check both the feeding and proper care of the animals.
Slaughter
Slaughter area with high food safety standards
Our state-of-the-art facilities are equipped we everything needed to guarantee animal welfare, thus ensuring outstanding quality in all our meat products.
Cutting
Cutting room and cuts according to the customer's preferences
We have two cutting rooms; one in Almameat and another located in our Sangüesa work center, Cárnicas Mutiloa. These two spaces allow us to offer and prepare a wide range of formats. Because we rely on in-house production, we can supply meat products whose consistency comes guaranteed. Our Sangüesa Sangüesa work center is specializes in premium cows and provides a more specialized service. However, Almameat focuses more on large distribution and the manufacturing of final products such as burger meats.
Cutting
Cutting room and cuts according to the customer's preferences
We have a cutting room which allows us to offer and prepare a wide range of formats. Because we rely on in-house production, we can supply meat products whose consistency comes guaranteed.
Slaughter
Slaughter area with high food safety standards
Our state-of-the-art facilities are equipped we everything needed to guarantee animal welfare, thus ensuring outstanding quality in all our meat products.
Preparation
Preparation of meat and prepared products
Our processing room, equipped with the latest technology in skin and MAP vacuum packaging so ¡the products can be shipped in the best possible conditions, allows us to prepare final meat products such as hamburgers and other preparations for the final consumer. And all under the supervision of our R&D department, which controls all the processes to ensure food safety and the preparation of a healthy, tasty product.
Marketing
Marketer of meat products
Full control of our products as they go from the field to your table. In this way we can market all our meat products, both fresh and frozen.
Marketing
Marketer of meat products
Full control of our products as they go from the field to your table. In this way we can market all our meat products, both fresh and frozen.
Preparation
Preparation of meat and prepared products
Our processing room, equipped with the latest technology in skin and MAP vacuum packaging so ¡the products can be shipped in the best possible conditions, allows us to prepare final meat products such as hamburgers and other preparations for the final consumer. And all under the supervision of our R&D department, which controls all the processes to ensure food safety and the preparation of a healthy, tasty product.
20.000
TONNES
Almameat produces a total of 20,000 tonnes of boneless meat at its Pamplona facility.
20.000m²
FACILITY
We carry out the entire process, from slaughter to order dispatch, from our Pamplona facility.
4
CONTINENTS
Almameat’s beef and meat products travel in our own fleet all around the world.
100%
GREEN ENERGY
All the energy from our photovoltaic panels is used for production at Almameat.
OUR FACILITY
20,000 m2 with the most advanced technology
Quality in every process. Flavour in every piece.
OUR FACILITY
20,000 m2 with the most advanced technology
Quality in every process. Flavour in every piece.
The Almameat facility in Salinas de Pamplona (Navarra, Spain) has a slaughter area, a cutting room and a processing room with the latest technological developments to guarantee high quality throughout the meat process.
At Almameat we rely on this total control to improve the different parts of the value chain, analysing and forever seeking constant improvement in both our products and our processes.
Our monitoring and control systems trace our products in every respect. This means we can respond quickly to the different situations that may occur (a customer request, an audit, a health alert, etc.).